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Say cheese!

I ventured out to my local Fresh Fields this evening to get fixings for tomorrow night's dinner. (I was hoping to make this herbed turkey breast thing, but they didn't have turkey breasts, so that required a change in plans.) While there, I got sucked into the cheese section. Really. It was a gravitational pull against which I was powerless.

Upon emerging from the gravity well, I had come out with five cheeses:

  • A wedge of Champignon Knoblauch (brie with garlic)
  • A wedge of herb-encrusted brie
  • A wedge of Saga Blue (picked up based upon solipsistnation's recommendation)
  • A wedge of Wensleydale with cranberries
  • and a block of Valley Forge Sharp Cheddar.

I am looking forward to a very cheesy series of days. :)
  • cat /dev/audio: TV: Inside Base Camp (Mt. Everest)
Cheese update, the second.
I really am enjoying the Champignon Knoblauch. Nice and creamy with a great spreadability and a nice hint of garlic. The Wensleydale, on the other hand, is not the cheese for me. Sweet, in a not really pleasant way, with a weird aftertaste. I think I shall not be getting that again.