Upon emerging from the gravity well, I had come out with five cheeses:
- A wedge of Champignon Knoblauch (brie with garlic)
- A wedge of herb-encrusted brie
- A wedge of Saga Blue (picked up based upon solipsistnation's recommendation)
- A wedge of Wensleydale with cranberries
- and a block of Valley Forge Sharp Cheddar.
I am looking forward to a very cheesy series of days. :)